Philippe, our chef, proposes you his menus elaborated with fresh products and cooked on the spot
All the kitchen is homemade, we are sorry if a product is missing

Menu Donjon

– 22 €

Cold fish soup with vegetables and pepper mackerel
or
Salad of chicken poultry and its declension of candied tomatoes,
vinaigrette with raspberry

 

Fish of day with fennel with clams
or
Veal with lemon, mashed sweet potatoes
and spicy vegetables

 

Sorbet ou ice cream
or
Panna cotta
or
Fresh fruit tartare and exotic coulis

(Served monday/friday excluding holidays

—-

Starter/main course
or
main course/dessert
18.50 €

Menu Gourmet

– 32 €

Foie gras and summer chutney and brioche
(extra 3.00€)
or
Pearl salad with citrus and fresh thyme, wild shrimp poached and squid

 

Filet of bream, basmati rice with coco milk
or
Saddle of lamb with polenta, rosemary juce and vegetables

 

Cheeses plate
or
Fresh cheese with red fruits coulis

 

Tatin with caramel sauce
ou
Nougat with candied fruits

—-

With cheese or dessert :
29 €

Menu Degustation

– 44 €

We propose you a menu in 6 services for all the guests made of the basis of cart or according to the inspiration of the chef.

Menu of the moment

– 26 €

We offer a menu made from the products of the moment.
A menu renewed frequently.

Starter

Main course

Assortment of cheeses
or
Fresh cheese with red fruits coulis
or
Dessert

Menu des Petits Loups

– 10 €

Sausage

Chiken
or
Fish ant its lining

Ice cream

Sirup

(up to 10 years)

LA BASTIDE DU SOLEIL | 2, Place du Charbonnel | 07110 VINEZAC
Tél + 33 (0)4 75 36 91 66 | Portable : +33 (0)6 71 32 80 33 | Email : bastidesoleil@yahoo.fr